La Gracia — Form, Stats & Next Race
Last start
La Gracia last started at Doomben on 2026-06-24 over 2070m, finishing 8 of 10, 10.55 lengths.
Career figures read 12: 0-2-1, a 0% win rate and 25% place rate, with $22,900 in reported career prize money.
Stats
| Career | 12: 0-2-1 |
|---|---|
| Win | 0% |
| Place | 25% |
| Track | — |
| Distance | — |
| Good | — |
| Soft | — |
| Heavy | — |
| Prize | $22,900 |
Last 10 Australian flat race starts
| Date | Track | Dist | Going | Jockey | Wgt | BP | SP | Margin | Winner |
|---|---|---|---|---|---|---|---|---|---|
| 2026-06-24 | Doomben | 2070m | — | J.L.Bayliss | 56.5 | 10 | 61 | 10.55 | Benzino |
| 2026-06-14 | Sunshine Coast | 1600m | — | J.L.Bayliss | 54 | 3 | 17 | 10.46 | Cool Drinks |
| 2026-05-21 | Ipswich | 1690m | — | D.R.Boche | 56.5 | 3 | 17 | 5.4 | Wedding Vow |
| 2026-05-04 | Ipswich | 1666m | — | F.T.Larson | 54 | 6 | 26 | 12.22 | Van Ghost |
| 2026-04-19 | Sunshine Coast | 1400m | — | J.L.Bayliss | 56.5 | 9 | 41 | 3.73 | Jam Packed |
| 2026-03-29 | Sunshine Coast | 1400m | Soft | M.E.Philpot | 56 | 5 | 6 | 12.38 | Gas Brigade |
| 2026-02-18 | Eagle Farm | 1400m | — | M.E.Philpot | 56.5 | 10 | 101 | 6.9 | Tam Na Ghar |
| 2025-11-26 | Ipswich | 2190m | — | H.E.van der Hoven | 56.5 | 3 | 1.8 | 2.62 | Making Eyes |
| 2025-10-31 | Ipswich | 1700m | — | H.E.van der Hoven | 55.5 | 5 | 7 | 4.18 | Power Reece |
| 2025-10-18 | Aquis Park Gold Coast | 1800m | — | L.J.Tilley | 56.5 | 1 | 5 | 4.3 | Stoicism |
Model context
La Gracia has 12 career starts. The 12 stored Australian flat finishes have a top-two rate of 17%. The live rating sits on the racecard.
View live rating in racecardPedigree and connections
Receipts
No published FormRace flag for this runner yet. Published record
FAQ
Is La Gracia good on soft?
La Gracia has no published soft-going split on the record yet.
Where does La Gracia race next?
No upcoming Australian flat start is engaged for La Gracia.
What is La Gracia's record?
La Gracia's career figures read 12: 0-2-1 from 12 starts, 0% wins and 25% places.